Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.Fifteen minutes before making the drink, fill a martini glass with cold water and ice and put in the freezer. Remove glass from freezer, pour the icy water out. Add five or six ice cubes, gin and ... In its simplest and truest form, a martini is a mix of gin or vodka and vermouth, perhaps with a dash or two of bitters, and garnished with an olive or a twist. Martinis will taste different depending on which alcohol you choose. If you decide Gin as your base, the more traditional option, it has a botanically complex flavor. According to About.com, gin contains no sugar. One jigger—1.5 ounces—has 97 calories, which comes from the alcohol. Gin also has no carbohydrates, protein or fat. When gin is used ...Follow the recipe below for an extra dirty martini: 2 to 2 1/2 oz vodka or gin. 1/2 oz dry vermouth. 1/2 to 1 1/2 oz olive juice from jarred olives: you can start with as little as ½ ounce of olive juice in the shaker. Shake and sip. Add ½ ounce increments of olive juice, shake again and take a small sip.Jul 20, 2020 · With regards to this, it’s been noted that Dry Martinis started out using a 2:1 ratio gin to vermouth in the 1920s, but with each passing decade, the ratio changed to 3:1, then 4:1. Cut a long slice of grapefruit skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside. Pour gin into a cocktail shaker or mixing glass with ice and add the dry vermouth. Stir until perfectly mixed and strain into a chilled martini glass. Twist grapefruit peel over the drink to express the oils, then add as ...Purists insist the martini is made with gin, while others favor vodka as the base spirit. Some like their martini served dirty with blue cheese-stuffed olives, while others want it served dry, straight up, and ice cold with a lemon twist. Even the speed in which a gin martini is stirred causes fierce debate.Jun 27, 2023 · Preparation. Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth.Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. The US stock market regulator worries that investors may fall prey to initial exchange offerings, a reimagination of ICOs. The US stock market regulator is warning investors about ...Strain into a martini glass and garnish with a lemon twist. For a classic martini, your choice of gin should have a light, herbaceous flavor. For a more unique cocktail, you can experiment with different variations. Try a vodka-gin martini by substituting 1 ounce of vodka for 1 ounce of gin. Or try a dirty martini by adding 1 … William Makepeace Thackeray mentions the Gin Twist in his 1869 Miscellanies: The Book of Snobs. Sketches and Travels in London . "About eleven men in white neckcloths drop in from dinner-parties, and show their lacquered boots and shirt-studs with a little complacency - and at midnight, after the theatres, the young rakes and viveurs come ... 1. Classic martini. The classic gin martini is the cocktail in its original form without the frills. This type of martini is a mix of gin and vermouth garnished with olives or a lemon twist. Some folks have added their own twist to the classic martini and prefer vodka instead of gin. Shaken or stirred: Stirred . Sweet or dry: …Next, fill a mixing glass with ice. Pour in the gin and vermouth. If you’d like a dirty martini, start with 1 teaspoon olive brine. Use a mixing spoon to stir the mixture in a circular motion until it’s ice cold, about 30 seconds (which will seem like a long time, but it’s worth it).Give it a stir with a bar spoon to make the glass cold. Set aside. Add ice and vermouth to the shaker and shake well. Stain out the excess. Add gin into the shaker and shake well. Drain out excess water from a cocktail glass. Pour in gin and vermouth mix over the ice and serve with olives and lime rind.When an aurora lights up the Northern Hemisphere, the same pattern should erupt in the Southern Hemisphere, too. HowStuffWorks explains why it doesn't. Advertisement An aurora rank...4. Straight up or on the rocks. “Up” means that your drink will be served in one of those familiar tall martini glasses that has been chilled. "On the rocks” means that it will be served in ...A martini is already a perfect cocktail… but sometimes it’s fun to switch things up! Here are six martini recipes that put a spin on the classic gin drink. If you …According to About.com, gin contains no sugar. One jigger—1.5 ounces—has 97 calories, which comes from the alcohol. Gin also has no carbohydrates, protein or fat. When gin is used ...A martini cocktail is made with gin and vermouth, and garnished with an olive or a lemon twist. What makes a martini dry? When it comes to martinis, 'dry' …Stir. Contrary to Bond's preference, a martini is usually stirred, not shaken. Using a bar spoon, stir for 30 seconds. Hold back the ice and pour the cocktail into a (preferably chilled) martini glass.A martini is already a perfect cocktail… but sometimes it’s fun to switch things up! Here are six martini recipes that put a spin on the classic gin drink. If you …Mar 6, 2023 · The gin-to-vermouth ratio of a Dry Martini can fluctuate greatly based on individual preferences. However, as a rule of thumb, a 5:1 ratio of gin to vermouth is the standard for a Dry Martini. This takes the 2:1 spirit-to-vermouth ratio of other spirit-forward classic cocktails (like the Manhattan) and modifies it to functionally mean an ... Feb 22, 2024 ... Directions: · Chill a coup glass in the freezer while you mix the drink. · In a cocktail shaker add a handful of ice, the gin, dry vermouth and a&nbs...The invention of the cotton gin drastically increased the need for more slaves. The cotton gin removed seeds from the cotton much faster than human labor. As the ease and speed wit...Preparation. 1 Pour ingredients into a shaker filled with ice. 2 Stir thoroughly and strain into a chilled Martini glass. 3 Garnish with green olives or a twist of lemon, if desired. TAGS: bombay sapphire gin. christmas. green olives. holiday.2 parts Bombay Sapphire® Gin ; ¾ part Martini & Rossi® Dry Vermouth; Lemon twist ; Tools. Martini glass; Mixing glass; Ice cube tray; Bar spoon; ... Stir well for 45 seconds and serve into the chilled coupe or Martini glass; Garnish with lemon twist; Get 60 minute delivery. Bombay Sapphire Gin $16.19 - $59.99. Add ingredients to cart.Give it a stir with a bar spoon to make the glass cold. Set aside. Add ice and vermouth to the shaker and shake well. Stain out the excess. Add gin into the shaker and shake well. Drain out excess water from a cocktail glass. Pour in gin and vermouth mix over the ice and serve with olives and lime rind. The Vesper Martini with Sapphire gin is elegant in a chilled martini glass. It’s a simple cocktail that perfectly blends Bombay gin, vodka (this recipe calls for Grey Goose), and a spirit called Cocchi Americano. If you’re unfamiliar with it, Cocchi Americano is an aromatized wine that’s mildly sweeter than dry vermouth with a slightly ... Instructions. Brew the espresso and let it cool completely. Mix gin, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker. Shake very hard for 30 seconds and strain into a chilled martini glass quickly …Jan 31, 2017 · 4 ounces vodka. 1 ounce dry vermouth. Lemon for garnish. Fill a cocktail shaker to the top with ice. Add vodka and vermouth, then shake until the shaker is super cold to the touch. Optionally, add a small squeeze of lemon to the shaker before shaking. Pour chilled vodka mixture into a martini glass and garnish with a lemon twist or slice. In jar or bottle, add citron vodka, orange liqueur, lime juice, cranberry juice, and water. Cover and shake firmly to mix. Store in the freezer for approximately six hours, preferably overnight. Before serving, shake to mix. In a chilled martini glass or coupe, add approximately 3½ ounces of freezer door cosmo.Fifteen minutes before making the drink, fill a martini glass with cold water and ice and put in the freezer. Remove glass from freezer, pour the icy water out. Add five or six ice cubes, gin and ...Jun 10, 2013 · Beefeater 24 Martini. 2-1/2 ounces Beefeater 24 Gin. 1/2 ounce Lillet Blanc. 2 dashes Orange Bitters. Grapefruit Twist Garnish. Combine liquids in mixing glass with ice. Stir or shake {according to preference} to chill. Strain into chilled martini glass. Garnish with grapefruit twist. Beefeater 24 Martini Sidecar Pour all ingredients into a mixing glass. Add large cold ice and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with lemon twist. The King of Cocktails, the martini is the most iconic mixed drink in the world. The name itself conjures up an image of the V-shaped cocktail glass with one olive.Rub a wedge of lime around the rim of a martini glass. Pour some of the sugar onto a shallow plate and then dip the rim of the martini glass into the sugar to coat the rim. Add the vodka, triple sec and lime juice and 2 1/2 teaspoons of sugar to a cocktail shaker filled with ice.The First Martini. The city of Martinez proudly boasts that local bartender Julio Richelieu served the first Martini to a miner in 1870. As the story goes, the miner wanted to celebrate his recent good fortune and tipped Richelieu in gold for concocting the cocktail. He was served gin and vermouth with a pickled fruit garnish. Now, whether this ...A great cucumber martini recipe involves 1 1/2 cups of gin, 2 tablespoons of dry vermouth and one cucumber sliced into 1/3-inch-thick pieces. Mix the gin and cucumber slices in a p...Here's how I would play NFLX -- without too much drama -- as it's set to report next week.FL...NFLX Netflix (NFLX) is set to report second-quarter financial results Tuesday...A straightforward mix of London-style gin, dry vermouth, and a dash of orange bitters stirred with ice and strained into a chilled cocktail glass, the martini has inspired many variations ...A Tanqueray Martini with a twist is a classic gin martini made with Tanqueray gin, dry vermouth, and a twist of lemon peel. This classic cocktail is crisp and refreshing, with a light citrus flavor. The twist of lemon peel adds a burst of flavor and aroma to the drink, making it a great choice for a pre-dinner aperitif or after-dinner nightcap. ...A Martini is a thing of uncomplicated beauty. Gin or vodka, vermouth, stirred with ice, strained into a glass, a twist of lemon rind, plop in an olive and it’s done. Elegant. ... And it goes way beyond just swapping out vodka for a gin Martini or rum for a tequila Martini. Think infused spirits, flavored liqueurs, chocolate drizzles, coffee ...February 2, 2024. 0 Comments. Jump to Recipe Print Recipe. A gin martini, is one of the most timeless gin cocktails that I can think of. This empress gin martini recipe has a …Recipe: In a mixing glass or cocktail shaker, combine 3 oz of gin and 0.5 oz dry vermouth; stir or shake, respectively, then strain and serve in a V-shaped martini glass with a twist of lemon peel ...Instructions. Combine the ingredients into your mixing glass. Stir with ice for 30-40 seconds. Strain into a chilled cocktail glass. Garnish with 3 green olives (or twist of lemon) Tried this recipe? Tag me on Instagram! @stevethebartender. Dry Vermouth Gin. 0 Comments.If you’re a fan of citrusy cocktails, then the perfect lemon drop martini is a must-try. This classic drink combines the tanginess of fresh lemon juice with the smoothness of vodka...Lemon Twist; Cocktail Onion (for the Gibson) But that’s where there the consistency ends for each bar person will approach the garnish differently. Every Martini is always unique which is what it so special, even with the same ingredients and maker, and with the variants on the garnish, gin, vermouth etc, the permutations are endless.Garnish with a grapefruit twist. Download All Cocktails. Brilliant Creations. Related Cocktails. Explore more cocktail creations featuring Empress 1908 Gin!Instructions. Brew the espresso and let it cool completely. Mix gin, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker. Shake very hard for 30 seconds and strain into a chilled martini glass quickly …Dec 17, 2021 ... Measure out 60ml of No.3 Gin and 10ml of Dry Vermouth. · Stir over ice in a mixing glass and strain into a chilled martini glass. · Garnish with a&nb...2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess. 3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute. 4.Mix up this Bond-style Vesper martini cocktail by shaking gin, vodka, and Lillet blanc with ice. Pour the drink (channel Bond by using a proper martini glass) and garnish it with a lemon twist for ...When consumed in moderation, vodka has some surprising health benefits like banishing bacteria and firming your skin. Here's what you need to know about vodka's perks as well as th...Beefeater 24 Martini. 2-1/2 ounces Beefeater 24 Gin. 1/2 ounce Lillet Blanc. 2 dashes Orange Bitters. Grapefruit Twist Garnish. Combine liquids in mixing glass with ice. Stir or shake {according to preference} to chill. Strain into chilled martini glass. Garnish with grapefruit twist. Beefeater 24 Martini SidecarOct 21, 2023 ... The Vesper is a martini riff made with both gin and vodka, as well as an aromatized wine. This now-classic cocktail is unique because it was ... The Vesper Martini with Sapphire gin is elegant in a chilled martini glass. It’s a simple cocktail that perfectly blends Bombay gin, vodka (this recipe calls for Grey Goose), and a spirit called Cocchi Americano. If you’re unfamiliar with it, Cocchi Americano is an aromatized wine that’s mildly sweeter than dry vermouth with a slightly ... Learn how to make the most austere of the classic cocktails--the gin martini. Tim Miner, Visiting Professor at The Alcohol Professor blog (www.AlcoholProfess...Here, 21 simple recipes for the timeless template. Though the classic Martini recipe is a simple one—only two ingredients in its most austere form—it has inspired more debate than any other over the proper ingredients (gin or vodka?), ratio (wet or dry?) and garnish (olive or a twist?). More than a century’s worth of fine-tuning has ...The difference between a Gibson cocktail and a gin martini is the garnish. Both drinks are made with gin and dry vermouth, but instead of the martini's olive or lemon twist, the Gibson is garnished with a cocktail onion. This simple change gives the drink a different undertone, transforming it from a briny olive to an earthy, light onion flavor.Oct 31, 2022 · The specifications of the classic martini cocktail recipe are considered to be a couple of dashes of orange bitters, 2 ounces of gin, 1 ounce of dry vermouth, and a citrus peel twist. It's crisp ... 1. Shaking allows the vermouth to dissolve into the gin and not taste as oily. 2. Shaking makes your drink cold. All martinis taste best ice cold. Best Garnishes. If there is one thing martini drinkers love, it’s the garnish. Spanish queen olives are our go-to but don’t skimp with just one - 3 is best.Jan 28, 2023 · 1. Order your martini wet, dry, or extra dry. These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it. Steps. Combine ingredients in a 1-liter bottle. Store bottle in the freezer for at least a few hours, until chilled to freezer temperature. Pour individual portions into chilled cocktail glasses to serve.Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.Jan 19, 2018 · Place two olives in a martini glass. Combine the gin, Ancho Reyes Verde, vermouth, and brine in a mixing glass with ice and stir. Strain into the martini glass. Enjoy! Spice up the classic martini with this recipe, which starts with gin and vermouth but adds a chile liqueur and brine to bring you a Hot and Dirty Martini. Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill. Place ice cubes in a metal shaker top with gin and shake very very very well. Empty water from glass if used. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.The Mann Act was passed in 1910 and even though it's been used legitimately, it's also been abused. HowStuffWorks looks at its twisted tale. Advertisement A federal law passed in 1...It is a premium gin that is best enjoyed neat or with a twist of lemon. It is a gin that is perfect for a sophisticated martini or a refreshing gin and tonic. The gin renaissance began in 1999 with the introduction of the gin brand Hendrick’s, a collaboration between fifth-generation distiller William Grant and his son, Dan Grant.Stuffed Blue Cheese Olives and Martinis? If you’re anything like me, olives and cheese could easily replace two of the major food groups. In fact, I’ve often joked that I could live off olives, cheese, some …In a cocktail shaker filled with ice, combine gin, lemon juice, Cointreau, and simple syrup. 2. Shake vigorously for about 10 seconds to combine all the ingredients well. 3. Strain the cocktail into a chilled martini glass. 4. Garnish with a lemon twist. 5. Serve and enjoy this tangy and flavorful Martini with a Twist!When consumed in moderation, vodka has some surprising health benefits like banishing bacteria and firming your skin. Here's what you need to know about vodka's perks as well as th...4. Straight up or on the rocks. “Up” means that your drink will be served in one of those familiar tall martini glasses that has been chilled. "On the rocks” means that it will be served in ...12 Nov, 2021, 12:49 ET. NEW YORK, Nov. 12, 2021 /PRNewswire/ -- In celebration of Ridley Scott's House of Gucci film, Tanqueray London Dry Gin unveils a campaign starring its very own classic ...Tommyrotter Small Batch Vodka. This corn-based, sand-, gravel-, and charcoal-filtered vodka is crafted in Buffalo, New York. It starts off subtly but gains strength as it rolls across the palate ...If you’re a fan of citrusy cocktails, then the perfect lemon drop martini is a must-try. This classic drink combines the tanginess of fresh lemon juice with the smoothness of vodka...Jun 17, 2021 · Ingredients. 1 tsp marmalade. 50mL Gin. 15mL Grand Marnier. 15mL Aperitif wine (like Cocchi Americano) 15mL Lemon juice. Orange zest, to garnish. In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Follow the recipe below for an extra dirty martini: 2 to 2 1/2 oz vodka or gin. 1/2 oz dry vermouth. 1/2 to 1 1/2 oz olive juice from jarred olives: you can start with as little as ½ ounce of olive juice in the shaker. Shake and sip. Add ½ ounce increments of olive juice, shake again and take a small sip.Jun 13, 2020 ... Lemon twist and citrus forward martinis benefit most from wetter martinis. Finally, as you can imagine. You can add more or less brine depending ...Ingredients. Makes 1 drink. Cracked ice. 2½ ounces London dry gin, such as Beefeater. ½ ounce dry vermouth, such as Noilly Prat. Green olive or lemon twist for …Ingredients: Espresso, vodka, coffee liqueur, espresso beans to garnish. 21. Honey, Fig and Thyme Martini. The marriage between the three main ingredients makes this martini a classic all on it’s own. Ingredients: Vodka, elderflower liqueur, apple juice, honey thyme simple syrup, halved fresh figs, thyme to garnish.Sep 8, 2023 · Bar guides and newspaper descriptions published through the 1940s and into the 1950s described martinis as a mixture of two parts gin, one part vermouth, many times with a dash of orange bitters (don't knock it 'til you've tried it) and a lemon twist, and there were variations on the theme, with differing proportions and styles of vermouth. Toss a handful of ice into a mixing glass. (A pint glass works quite well, as does the bottom portion of a cocktail shaker .) Pour in the gin and vermouth. Stir for 30 seconds. Strain the martini into a …Then, add the vermouth straight into the bottle of gin. Add the filtered water to the gin-vermouth mixture. Add a few dashes of lemon bitters to the bottle. Cap the bottle & give it a few good shakes to mix everything together. Freeze the martinis for at least 4 hours or overnight.
Aug 24, 2022 · The Gin Twist is a variation on the Gin and Tonic, which is also made with gin and tonic water. The Gin Twist is a bit more tart and refreshing than the Gin and Tonic, thanks to the addition of lemon juice. To make a Gin Twist cocktail, combine gin, lemon juice, and sugar in a shaker filled with ice. Shake well and strain into a cocktail glass. . Cheap wedding venue
01. Always serve your Gin Martini in a chilled glass. 02. Vermouth is a fortified wine with a shelf life of three months and is best stored in the fridge after opening. 03. Stir, don’t …Gin Rummy is a classic card game that has been enjoyed by players of all ages for decades. Whether you’re a novice looking to learn the game or an experienced player looking to bru...Step 1. Fill a mixing glass with ice cubes. Step 2. Pour in the well-chilled vermouth and the gin and stir for about 20 seconds. Step 3. Strain into a well-chilled Martini glass. Step 4. Twist the peel over the cocktail, to release the oils, then drop into the drink as a garnish. Or garnish with an olive.Mar 6, 2023 · The gin-to-vermouth ratio of a Dry Martini can fluctuate greatly based on individual preferences. However, as a rule of thumb, a 5:1 ratio of gin to vermouth is the standard for a Dry Martini. This takes the 2:1 spirit-to-vermouth ratio of other spirit-forward classic cocktails (like the Manhattan) and modifies it to functionally mean an ... So, let's say you wanted a gin martini, with a 2:1 ratio of gin to vermouth, with olive brine, olives and no twist. You would say something like "gin martini, wet, dirty with olives", or this might be easier: "dirty gin martini, wet, with olives". Let's do another one. You want a vodka martini, with a 4:1 ratio of vodka to vermouth, and a lemon ...Lemon Twist; Cocktail Onion (for the Gibson) But that’s where there the consistency ends for each bar person will approach the garnish differently. Every Martini is always unique which is what it so special, even with the same ingredients and maker, and with the variants on the garnish, gin, vermouth etc, the permutations are endless.So, let's say you wanted a gin martini, with a 2:1 ratio of gin to vermouth, with olive brine, olives and no twist. You would say something like "gin martini, wet, dirty with olives", or this might be easier: "dirty gin martini, wet, with olives". Let's do another one. You want a vodka martini, with a 4:1 ratio of vodka to vermouth, and a lemon ...2 parts Sipsmith® London Dry Gin. 1/2 part dry vermouth. Lemon twist. Method; Fill a mixing glass with ice. Add the vermouth and stir for a few seconds. Add the gin to the mixing glass and stir briskly for 50 turns. Strain into a chilled glass and garnish with a lemon twistThere are few gins whose flavor profiles are as juniper-focused as Tanqueray London Dry Gin, which probably explains its global-staying power, and it …Jan 25, 2024 · Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the glass feels cold to the touch. 3. Strain. Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel. Default is lemon.Ingredients: Espresso, vodka, coffee liqueur, espresso beans to garnish. 21. Honey, Fig and Thyme Martini. The marriage between the three main ingredients makes this martini a classic all on it’s own. Ingredients: Vodka, elderflower liqueur, apple juice, honey thyme simple syrup, halved fresh figs, thyme to garnish.Preparation. Place a Martini glass and a bottle of gin or vodka in the freezer for several hours or overnight. Pour anywhere from a few drops to half an ounce of dry vermouth into the glass …Instructions. Combine the ingredients into your mixing glass. Stir with ice for 30-40 seconds. Strain into a chilled cocktail glass. Garnish with 3 green olives (or twist of lemon) Tried this recipe? Tag me on Instagram! @stevethebartender. Dry Vermouth Gin. 0 Comments.Ingredients. Makes 1 drink. Cracked ice. 2½ ounces London dry gin, such as Beefeater. ½ ounce dry vermouth, such as Noilly Prat. Green olive or lemon twist for …INGREDIENTS. 3oz gin. 1/2oz dry vermouth. Lemon twist or 3 olives. INSTRUCTIONS. Fill a shaker with ice. Pour in the gin and vermouth, then still. Strain the liquid into a chilled martini glass, then serve either with a …Instructions . In a cocktail shaker, add ice, agave gin, lemon juice, and simple syrup. Shake to chill. Strain into a highball glass over fresh ice.Sep 1, 2023 ... Ingredients · 1 oz. dry vermouth · 4 oz. London dry gin · 1. cocktail glass · Olives or lemon twist ...Cut a long slice of grapefruit skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside. Pour gin into a cocktail shaker or mixing glass with ice and add the dry vermouth. Stir until perfectly mixed and strain into a chilled martini glass. Twist grapefruit peel over the drink to express the oils, then add as ...Jun 17, 2021 · Ingredients. 1 tsp marmalade. 50mL Gin. 15mL Grand Marnier. 15mL Aperitif wine (like Cocchi Americano) 15mL Lemon juice. Orange zest, to garnish. In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. Add the rest of the ingredients and shake with more cubed ice for 10 seconds. 30mls sweet vermouth – Try Adelaide Hills Distillery, Maidenii or Regal Rogue. 5mls maraschino liqueur. 2 dashes orange bitters. lemon twist garnish. Fill a mixing glass with ice. Add gin, sweet vermouth, maraschino liqueur, and orange bitters. Stir until very cold then strain into a chilled cocktail glass..
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