Amy glanced at the clock and moaned. It was 3:30 a.m., time to get up and head to her Manhattan bakery, but she hadn’t slept all night. She had a big decision to make. “No,” she muttered to herself; she had a multitude of big decisions to make. Amy muttered to herself, “There are already so many days when I feel stretched past the ...Feb 11, 2023 · Amy’s Bread, all around town. | Photo courtesy of Amy’s Bread. And people do. So much so, Amy’s Bread has expanded to include bread and pastry kitchens in Long Island City, Queens, retail cafes in Brooklyn, Hell’s Kitchen, and Chelsea, and cafes in the New York Public Library, Museum of the City of New York, and New York Design Center. Amy’s Bread is excited to announce our newest location on the 16th floor of the New York Design Center serving delicious offerings all day! The café at 200 Lex opened in February 2022. Our …Amy's Bread Basket $70. From NYC's acclaimed Amy's Bread, the Bread Basket features four signature loafs made using all natural, wholesome ingredients: Semolina Raisin Fennel Loaf is slightly sweet from the raisins, aromatic from fennel seeds, and coated. Potato Onion Dill Loaf is a moist, tender and perfumed with onions, dill, and coarse ...Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy's Bread shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York restaurants and specialty food stores.::We cater and ... Warm the milk in the microwave (about 1 1/2 minutes full power) or on the stove. It should be around 90-100ºF, no warmer than that. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk and melted butter. Add the …Amy's Bread Case Study. Amy’s Bread Case Study Elements 1.) The primary case participants are: Amy Scherber, owner of Amy’s Bread Toy Kim Dupree – manager of Amy’s Bread who is very involved in day to day operations and decision making. 2.) The organization is Amy’s bread. The industry is baked goods. 3.) Amy’s Signature Twists Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Amy's Bread, New York City: See 215 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #786 of 10,798 restaurants in New York City.Amy's Bread also had a waiting list of more than 30 wholesale customers from other quality restaurants, hotels, and shops.Amy thought, "I really want to meet their needs and accept their business, but any further production expansion in my existing space is impossible.Apr 13, 2022 · Amy's Bread. Skip to Content. Walnut Raisin This delicious bread is great paired with cheeses or toasted for breakfast. Ingredients Unbleached wheat flour, whole wheat flour, Thompson raisins, toasted walnuts, water, natural starter, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf dinner roll. AMY SCHERBER is the owner and founder of Amy's Bread, a nationally recognized bakery/cafe that specializes in hand-made, traditional breads as well as sandwiches, sweets, and old-fashioned layer cakes. She launched Amy's Bread in 1992, and has three retail cafes in NYC. Her original location in Hell's Kitchen was only 650 square feet, and she ...But the Daily Mail reports that the role of Oscar winner Ronson has been cut from forthcoming biopic about the London singer. The movie is named after Winehouse’s second …Proof in a warm place (78-90 degrees F) The temperature you choose will determine how quickly your loaves will rise. 6:00 PM – 10:00 PM. Bake: ONLY once the dough has doubled in size and risen above the loaf pan. This can take a long time, depending a lot on temperature and how active your sourdough starter is.Amy’s Bread is excited to announce our newest location on the 16th floor of the New York Design Center serving delicious offerings all day! The café at 200 Lex opened in February 2022. Our … Amy’s Bread Wholesale delivers to Manhattan below 125th Street. We also deliver to Brooklyn areas such as Park Slope, Fort Green, Dumbo, Brooklyn Heights, Carroll Gardens and Williamsburg. We have distributors who cover areas of Long Island, New Jersey and lower Connecticut. What can I say? Dough kneading wasn't so easy 😅Special thanks to Amy Scherber, founder of Amy's Bread, celebrating their 30th anniversary this year.#bread #...Amy's Bread - 672 Ninth Avenue between 46th and 47th Streets. Specialty Stores Leanne Staples March 21, 2018 Midtown, Manhattan, Midtown West. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. Previous. Westway Diner, Midtown, Manhattan.Amy’s Bread is committed to baking wholesome, hand-crafted bread. Amy’s pride in their product line shows in the beautiful bread made each day. Amy’s sources their quality ingredients much the same way you buy groceries for your family – using only natural ingredients, with no artificial additives.Amy's Bread also had a waiting list of more than 30 wholesale customers from other quality restaurants, hotels, and shops.Amy thought, "I really want to meet their needs and accept their business, but any further production expansion in my existing space is impossible.Carrot Cake Loaf. Preheat oven to 425 degrees. Shred the carrots in a food processor (affiliate link) or grate them on a box grater. Set aside. To a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. Add the shredded carrots and mix with a spoon to combine.Winehouse, who died aged 27, is the latest to have her life played out on screen in the onslaught of Hollywood biopics but has been marred by fan complaints. Back to Black is …Amy's Bread was founded in 1992, served about 50 wholesale customers in Manhattan. Amy's Bread was located in a highly competitive business area, but this did stop her from pursing her passion and doing what she loved, bake! She always had ideas and dreams of opening her own bakery. But only one thing stood in her way after her bakery was opened.Amy’s Bread bakeries’ locations: As mentioned above, there are 6 Amy’s Bread locations in NYC: Chelsea Market: 9 th Avenue (between 15 & 16 th streets), New York, NY 10011. Hell’s Kitchen: 672 9 th Avenue (between 46 th & 47 th streets), New York, NY 10036. The Pantry by Amy’s Bread: 672 Ninth Avenue, (Between 46th & 47th …Amy’s Bread Wholesale delivers to Manhattan below 125th Street. We also deliver to Brooklyn areas such as Park Slope, Fort Green, Dumbo, Brooklyn Heights, Carroll Gardens and Williamsburg. We have distributors who cover areas of …Amy's Bread - Yelp Amy’s Bread respects the craft of traditional baking and is proud to have been part of a movement away from American packaged breads to “real” hand-crafted breads made with slow fermentation and traditional methods. There is a distinct difference between the real thing, and baked goods that are “artisan style,” but not really made by ... Amy's Bread, New York City: See 955 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #241 of 10,208 restaurants in New York City.Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, herbs de Provence, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir together until the flour is just incorporated.Amy’s Bread Wholesale delivers to Manhattan below 125th Street. We also deliver to Brooklyn areas such as Park Slope, Fort Green, Dumbo, Brooklyn Heights, Carroll Gardens and Williamsburg. We have distributors who cover areas of …Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand...To a small bowl, add the rye flour, white flour, a Tablespoon of sourdough starter and water. Mix together and cover to rest overnight or about 6-10 hours until doubled or tripled in size and bubbly. If you are concerned about the rise, take a little bit of this levain and plop it in a cup of water.Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand...Amy's Filipino Bread, Hospers, Iowa. 1,570 likes · 35 talking about this · 25 were here. Amy’s Filipino Bread is a Licensed Home Food Processing Establishment with Permit no.221475 in IOWA ...The New York Public Library has partnered with iconic bakery Amy’s Bread to bring visitors a spectacular new café location on the seventh floor of the newly renovated Stavros Niarchos Foundation Library (SNFL).. With easy access to the only free, publicly accessible rooftop terrace in Midtown, the new café offers patrons the opportunity to grab …One is at Amy's Bread, where the coconut cake recipe was developed by a baker from Hawai'i." on Coconut Cake. Useful recommendation? 0. 0. source. Hannah Goldfield "Another straightforward classic, this pillowy pastry has chewy edges, a sweet and slightly salty glaze, a nice hint of cinnamon, and a substantial, handsome crown of rough …Ask Amy: I see my mom’s hand in this unexpected proposition Several years ago, she got into financial trouble, with credit card debt of around $6,000. She told me about it and I …The first "real" bread book I ever read was Amy's Bread, borrowed from the library. I copied out some of the recipes and over the years looked for it again in different libraries with no luck. There were copies on Amazon but they were out of my price range, so I was thrilled to find the new version. I haven't read every page yet but one item caught my eye …AMY SCHERBER is the owner and founder of Amy's Bread, a nationally recognized bakery/cafe that specializes in hand-made, traditional breads as well as sandwiches, sweets, and old-fashioned layer cakes. She launched Amy's Bread in 1992, and has three retail cafes in NYC. Her original location in Hell's Kitchen was only 650 square feet, and she ...Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York … Amy’s Signature Twists Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Amy's Bread donates desserts and snacks. Request donations email, 30 days in advance. Amy's Bread is a NYC bakery that crafts hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets, and more.Launched in 2013 as part of MetroED’s Silicon Valley Career Technical Education’s curriculum, the Fashion Design and Textile Art program allows students to explore illustration, …Amy's Bread Case Study. Amy’s Bread Case Study Elements 1.) The primary case participants are: Amy Scherber, owner of Amy’s Bread Toy Kim Dupree – manager of Amy’s Bread who is very involved in day to day operations and decision making. 2.) The organization is Amy’s bread. The industry is baked goods. 3.)Amy’s Bread Wholesale delivers to Manhattan below 125th Street. We also deliver to Brooklyn areas such as Park Slope, Fort Green, Dumbo, Brooklyn Heights, Carroll Gardens and Williamsburg. We have distributors who cover areas of …Put a pizza stone on the rack. You can use a circular pizza stone specifically for pizza or a rectangular stone. Preheat the oven to 500ºFahrenheit for 30 minutes. Turn the oven on to high broil. Launch your pizza into the oven with a pizza peel or cutting board. Broil for 1-2 minutes ( watch closely).Amy s Bread provides a broad array of breads, sweets and sandwiches. The bakery has more than 100 employees and makes 200-plus wholesale deliveries daily. It also has three retail stores. Amy's Bread uses unbleached flours, organic grains and seeds, imported olives, and fresh herbs and butter.Amy’s Bread is committed to baking wholesome, hand-crafted bread. Amy’s pride in their product line shows in the beautiful bread made each day. Amy’s sources their quality ingredients much the same way you buy groceries for your family – using only natural ingredients, with no artificial additives.Ask Amy: Young son worries about growing up. Advice by Amy Dickinson. March 27, 2024 at 12:00 a.m. EDT. Dear Amy: My husband and I have a very sweet 8-year-old son. …Amy Scherber is the Founder & President at Amy's Bread based in New York City, New York. Previously, Amy was the Advisory Board Member at Petals-N-Belles. Amy received a Business degree degree from St. Olaf College. Read more. Amy Scherber Current Workplace . Amy's Bread. Amy’s Bread has a production kitchen in Long Island City and three retail cafes throughout NYC. Additionally, they operate cafes in the New York Public Library, Museum of the City of New York, and New York Design Center. With over 31 years in business, they also possess a thriving wholesale division serving restaurants, cafes, and bars. Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York restaurants and specialty food stores.::We cater and ... To the bowl of a stand mixer or medium-sized bowl, add the sourdough discard. Warm the water up to 100°F and add water to the bowl. Sprinkle the yeast on top of the water. Add the sugar, olive oil, salt and garlic powder. Add the flour, reserving just a little bit of it to add while the dough kneads together.Instructions. Preheat oven to 325°F and spray a 9×5-inch loaf pan with nonstick cooking spray. In a medium bowl, stir together the flour. baking soda, salt, cinnamon, ginger, and nutmeg. In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, unsweetened apple sauce, and eggs until fully combined.Semolina With Golden Raisins and Fennel Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. Pairs well with poultry, fish, and cheese. Ingredients Durum wheat flour, cornmeal, water, sponge starter, golden raisins, fennel seed, kosher salt and yeast. Shapes &amAmy's Bread. 672 Ninth Ave., New York, NY 10036 40.761328-73.990462 nr. 47th St. See Map | Subway Directions 212-977-2670 Send to ...Proof in a warm place (78-90 degrees F) The temperature you choose will determine how quickly your loaves will rise. 6:00 PM – 10:00 PM. Bake: ONLY once the dough has doubled in size and risen above the loaf pan. This can take a long time, depending a lot on temperature and how active your sourdough starter is.Melt unsalted butter in a large liquid measuring cup or small bowl. Add vegetable oil, buttermilk, egg, vanilla extract and sourdough discard. Mix in granulated sugar and stir to combine. Dry Ingredients: To a separate mixing bowl, whisk together the all purpose flour, baking powder, cornstarch and salt.May 29, 2022 · Amy's Bread. Skip to Content. French Baguette "Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic ... Everyone in Hell’s Kitchen knows Amy’s Bread, its iconic turquoise storefront and signature loaves, pastries and cakes.The much loved bakery is celebrating its 30th year in business on 9th Avenue, and to mark the occasion we sat down with founder Amy Scherber, staff alumni and notable fans to hear their favorite memories of the iconic West …Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York …Amy's Bread was founded in 1992, served about 50 wholesale customers in Manhattan. (25-1). Amy's Bread was located in a highly competitive business area, but this did stop her from pursing her passion and doing …Owner, Amy's Bread New York, New York, United States. 475 followers 456 connections See your mutual connections. View mutual connections with Amy Sign in ...Amy's Bread, New York City: See 955 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #249 of 10,010 restaurants in New York City.The contribution margin of Amy’s Bread is 35 percent for the whole business and 47 percent for retail business. According to the official statistics of the company the bread, which is sold at $1.10 in wholesale, is sold at $1.75 in retail. This figure showed a 59% increase in sales with the increase of only 14% for counter staff, table space ...Amy Bakes Bread. Previous Posts Previous Posts Never Miss A Post: Subscribe Here. Enter your email address to subscribe to amybakesbread and receive notifications of new posts by email. Email Address Subscribe Recent Posts. Sourdough Dinner Rolls; Sourdough Snickerdoodle Cookies; Ham and Cheese Sourdough Scones; Sourdough Blondies; …Place rolls on a parchment lined baking sheet. Cover lightly with a clean towel and allow to rise until double in size (approximately 30 minutes). While the dough is rising, preheat your oven to 350 degrees. Just before you put the rolls into the oven, mix the egg and the water in a small bowl. Brush each hamburger bun lightly with the egg wash.Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York …Carrot Cake Loaf. Preheat oven to 425 degrees. Shred the carrots in a food processor (affiliate link) or grate them on a box grater. Set aside. To a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. Add the shredded carrots and mix with a spoon to combine.Amy’s Bread at the Museum of the City of New York. 1220 Fifth Ave. at 103rd St. New York, NY 10029 Tel 212-534-1672. Hours Thursday-Monday 11:00am – 4:00pm Tuesday-Wednesday …Triple Chocolate Sourdough Scones. A rich chocolate sourdough scone dough, studded with chocolate chips, baked to perfection and then drizzled with a chocolate glaze. It’s a chocolate lover’s perfect pastry. Add in some sourdough discard and you’ve got the perfect treat.Put a pizza stone on the rack. You can use a circular pizza stone specifically for pizza or a rectangular stone. Preheat the oven to 500ºFahrenheit for 30 minutes. Turn the oven on to high broil. Launch your pizza into the oven with a pizza peel or cutting board. Broil for 1-2 minutes ( watch closely).Technically, you can add active dry yeast directly to the flour. However, for a 100% success rate, we recommend activating the active dry yeast with 110°F lukewarm water first. In a small mixing bowl, add in the active dry yeast and 2 tablespoons (30ml) 110°F lukewarm water. Cover for 5 – 10 minutes.Ask Amy: Young son worries about growing up. Advice by Amy Dickinson. March 27, 2024 at 12:00 a.m. EDT. Dear Amy: My husband and I have a very sweet 8-year-old son. … Contact Us. Retail Bakeries • Cafés. Hell’s Kitchen — 212-977-2670. Chelsea Market — 212-462-4338. Museum of the City of NY — 212-534-1672. NYPL Stavros Niarchos Foundation Library. New York Design Center — 212-679-9500 ext. 30. NYPL 42nd St. & 5th Ave. — 646-957-7137. General Inquiries. The hookup was bound to happen eventually: Beloved baker Amy Scherber has set up shop downtown right near Murray’s Cheese. It’s a dynamic duo if there ever wasAug 6, 2022 · The much loved bakery is celebrating its 30th year in business on 9th Avenue, and to mark the occasion we sat down with founder Amy Scherber, staff alumni and notable fans to hear their favorite memories of the iconic West Side eatery. Amy Scherber shares photo album memories of Amy’s Bread. Photo: Phil O’Brien. May 29, 2022 · Amy's Bread. Skip to Content. French Baguette "Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic ...
Amy's Bread, New York City: See 964 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #256 of 13,160 restaurants in New York City.. Fish wife
Jan 4, 2020 · 8:00 am: Feed the sourdough starter in the morning the day BEFORE you wish to bake. 8:00 pm: That evening mix the dough and let it rest at room temperature for 1 hour. 9:00 pm: Stretch and fold the dough, cover and let it rest at room temperature for 30 minutes. 9:30 pm: Perform a second set of stretches and folds. Jacobina Martin. March 29, 2024 at 12:00 a.m. EDT. Dear Miss Manners: It would seem my soft-spoken and polite nature attracts big personalities with a desperate need for a … Opened in July of 1996, Amy’s Bread was one of the original businesses that established the market and helped to make it what it is today. From 1996-2012 our storefront spanned the length of the bakery where you could see all our bread made by hand, from mixing to shaping to baking. Amy’s Bread respects the craft of traditional baking and is proud to have been part of a movement away from American packaged breads to “real” hand-crafted breads made with slow fermentation and traditional methods. There is a distinct difference between the real thing, and baked goods that are “artisan style,” but not really made by ... Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York restaurants and specialty …Launched in 2013 as part of MetroED’s Silicon Valley Career Technical Education’s curriculum, the Fashion Design and Textile Art program allows students to explore illustration, …The New York Public Library has partnered with iconic bakery Amy’s Bread to bring visitors a spectacular new café location on the seventh floor of the newly renovated Stavros Niarchos Foundation Library (SNFL).. With easy access to the only free, publicly accessible rooftop terrace in Midtown, the new café offers patrons the opportunity to grab …Amy’s Bread has a production kitchen in Long Island City and three retail cafes throughout NYC. Additionally, they operate cafes in the New York Public Library, Museum of the City of New York, and New York Design Center. With over 31 years in business, they also possess a thriving wholesale division serving restaurants, cafes, and bars.To the bowl of a stand mixer or medium-sized bowl, add the sourdough discard. Warm the water up to 100°F and add water to the bowl. Sprinkle the yeast on top of the water. Add the sugar, olive oil, salt and garlic powder. Add the flour, reserving just a little bit of it to add while the dough kneads together.Ask Amy: Young son worries about growing up. Advice by Amy Dickinson. March 27, 2024 at 12:00 a.m. EDT. Dear Amy: My husband and I have a very sweet 8-year-old son. …Instructions. Preheat oven to 325°F and spray a 9×5-inch loaf pan with nonstick cooking spray. In a medium bowl, stir together the flour. baking soda, salt, cinnamon, ginger, and nutmeg. In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, unsweetened apple sauce, and eggs until fully combined.For 31 years, the store has stood at 672 Ninth Ave., while the sought-after roster of offerings has broadened its yeasty horizons to include pastries, scones, muffins, breakfast … Sourdough Hot Cross Bun Dough. Mix Dough: Warm the milk in the microwave to right around 90ºF. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk, brown sugar, egg and orange zest. Add the bread flour, salt, cinnamon, allspice and cloves on top. Amy's Bread — Chelsea Market is located in the Chelsea neighborhood of Manhattan. Once a mixed, low-income neighborhood on the West Side, Chelsea has become a focal point for artists and galleries. It has a wide reputation as Manhattan's gay mecca, and while that has historically been true, rising acceptance of the gay lifestyle—and soaring ... Sep 22, 2019 · Preheat the oven to 350°F. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Stir in the erythritol. Let rest for 30 minutes. Mixing: After 30 minutes, add the reserved 10 grams salt and 25 grams of water. Combine using your hands by squeezing the dough between your fingers, pinching chunks of dough and reincorporating together. The dough will break apart and then reform in the bowl through this process.Amy’s Bread Strengths: Amy’s entrepreneurial spirit; Toy Kim Dupree-excellent right-hand manager; Already has about 50 wholesale customers, plus 30 on a waiting list; Company is finally turning a profit; Positive work environment (5 day work week, better pay than competition, benefits package, 401(k) plan, employees allowed to speak freely, low turnover); Retail business allows …The best american in Museum of the City of New York, Amy's Bread at Chalsty's Café is in the business of creating scrumptious food, memorable experiences and wicked atmospheres. If you're looking for something to eat, be sure to drop in and try their pizza. Call them at (212) 534-1672 to find out more! Sirved has 1551 restaurant menus for New ...Amy's Bread is one of NYC's best bakeries comma serving handmade artisanal breads comma cookies comma cakes and pastries period Our products are offered in our 5 Amy's Bread retail cafes comma 2 kiosks comma gourmet shops throughout NYC comma and many fine NYC restaurants period We cater comma deliver comma and mail order ….