Mar 31, 2023 ... 1.9K views · 1 year ago #EasterRecipes #Frittata #VegetableFrittata ... ... Zucchini Frittata Recipe - Laura Vitale ... Our Favorite Ina Garten Egg ...For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. ... Zucchini & Leek Frittata, 75. Sides. Artichokes with Lemon Tarragon Aioli, 61 ... & Apple Bread Pudding, 152 Italian White Beans & Escarole, 148 Kasha Varnishkes with Wild ... 1/3 cup all-purpose flour. 3/4 teaspoon baking powder. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Preheat the oven to 425 degrees F. Place the zucchini, peppers and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons …In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy.How To Make Barefoot Contessa Zucchini Bread. Preheat your oven to 350°F (175°C). Line two 8×4 inch loaf pans with parchment paper. In a medium bowl, mix together flour, sugar, baking soda, cinnamon, and salt. In a big bowl, beat the eggs. Add grated zucchini, oil, and vanilla to the eggs and stir. Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to ... Heat the oven to the high broil setting. Set a rack in the oven 3 to 4-inches from the broiler. In a medium bowl toss the sliced squash with the oil, rosemary, salt, nutmeg and pepper.a) Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter. b) Whisk and Season: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. c) Mix and Fill: Add chopped spinach, prosciutto, Gruyère cheese, Parmesan cheese, diced red bell pepper, and chopped chives to the ...Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes. Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.Step 2. Preheat the broiler. Cook the frittata over moderate heat, without stirring, for 12 to 15 minutes, or until the edge is set but the center is still soft, and sprinkle the remaining 1/2 cup ...Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. Cook, stirring often, until golden brown, about five to eight minutes. Add the garlic, and cook for another 30 seconds to a minute until fragrant. Stir in the herbs, and season with salt and pepper. Pour in the egg mixture.Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, cream, dill, salt, and pepper in a medium bowl and whisk to combine; set aside. Heat the oil in an 8-inch cast iron or oven-safe …Use a spatula to lift up the spinach mixture along the sides of the pan to let the egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. Lower the heat to low and cover the pan. Let cook on the stovetop 10 to 13 minutes, until all but the center of the frittata is set.Step 2. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted.Add the potatoes and mix well. Heat the remaining 2 tablespoons of olive oil in the same skillet. Pour the egg/potato mixture and cook on one side, over medium heat, until the bottom starts to brown about 5-7 minutes or longer if necessary. Wearing oven mitts, place a lid on the skillet.Preheat oven to 350°. In a large skillet, place asparagus in 1/2 in. water; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly. In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears. In an 8-in. cast-iron or other ovenproof skillet, heat oil over medium heat until hot.How To Make Crab Quiche. Preheat the oven to 350 degrees F (175 degrees C). Put the pie shell in the oven for 10 minutes until it looks a little golden. After, let it cool down. In a big bowl, mix together eggs, cream, salt, pepper, and a bit of spicy sauce. Add the crab, Swiss cheese, and chopped onion. Preheat the oven to 350 degrees F. Melt 3 tablespoons of the butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and saute them for 10 to 15 minutes, until lightly ... Directions. Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper. In a 10-in. ovenproof skillet, heat oil over medium heat. Add asparagus, onion, red pepper and …Preparation 1. Heat the olive oil in a large oven-safe skillet over medium-low heat. 2. Add the sliced leek and cook with the lid on, stirring occasionally, until softened and lightly caramelized ...12 large eggs + 1/3 cup heavy cream + 2 cups filling + 1 cup cheese. The eggs are the foundation ingredient. Using a dozen eggs will yield a frittata that feeds 6 to 8 people. The cream is ...This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too! ... Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases ...Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper and set aside. Preheat the oven to 400 degrees. Roll the dough out on a floured board to an 11-inch circle and place on a sheet pan lined with parchment paper.Wrap in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced.Heat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt (I use Kosher salt) and pepper. Toss occasionally for 10-12 minutes or until just cooked through. Al dente, please no soggy zucchini. Sprinkle with grated Parmesan and cook for about 30 seconds more.In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer. Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top.Instructions. Heat the olive oil on a medium-low heat and add the sliced leek. Fry it for 3-4 minutes, until it becomes soft. Add zucchinis and fry them together for around 5 minutes, until the vegetables are starting to get some colour. You might need to put the heat up a bit higher.5. Roll the dough into an 11-inch round, about ⅛-inch thick, on a lightly floured working surface. 6. Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Instructions. Preheat your oven to 350°F. Heat a medium nonstick or cast iron skillet over medium heat on the stovetop. Add the oil and let it heat up for a few minutes. Add the bell pepper, mushrooms, spinach, salt, and pepper, and stir. Let the vegetables cook for 2-3 minutes or until they start to soften.Zucchini & Leek Frittata - This recipe from a Barefoot Contessa cookbook has saved me more times than not on a 'fright night' when the family ...What's up, Doc? Adults and kids alike can have loads of fun with rabbit activities. Learn how to make a rabbit hat and nose out of balloons. Advertisement Rabbit activities for kid...Preheat oven to 180℃ fan /350℉. Boil the potatoes in salted water for 8 minutes till fork tender, then drain and crush coarsely with a fork and set aside. 90 grams broccoli. . Boil the broccoli in salted water for 2-3 minutes till tender, drain and set aside. 8 large eggs, 2 tablespoons parsley, 1 teaspoon salt, ⅛ teaspoon black pepper, 2 ...To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...Saute the broccoli and peppers until they start to soften. Then add the green onions, garlic, salt, and pepper. Remove from heat. In a bowl, whisk together the eggs, then stir in the cheese, cooked chicken, and vegetables. Pour into a greased 9-inch pie dish. Bake at 350 degrees F until the center is nearly set.What is prompting all this change in the French capital? Interlopers from the East. Le Grand, a magnificent hotel in Paris overlooking the Opera house, has been sold to Qatari-back...Directions. Set an oven rack about 6 inches from the heat source; preheat the broiler. Beat eggs and milk in a bowl; set aside. Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry.Zucchini Frittata Recipe Ina Garten All information . 3 hours ago Zucchini and Gruyere Frittata Squares Recipe Ina Garten great www.foodnetwork.com. Directions Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat.Add the asparagus, salt, and pepper, and sauté until the asparagus is tender, 3 to 5 minutes more. Spread the vegetables into an even layer and pour the egg mixture over the top. Tilt the pan to make sure the eggs and prosciutto settle evenly over all the vegetables. Sprinkle the goat cheese evenly over the top.Assemble the quiche: Spread cooked shallots over the bottom of the pre-baked shell. Pour the zucchini filling mixture on top. Arrange cut cherry tomatoes on the top of the filling, pushing each one in about half way. Elise Bauer. Elise Bauer. Bake: Bake for 45 to 55 minutes at 350°F, until set in the center.Provençal Zucchini Gratin. It's salmon night! And I just love trying a new veggie side to compliment a baked fish fillet! Tonight, Ina Garten's Provençal Zucchini Gratin was a flavorful, crispy, delicious dish to add to my plate! Details below! Rating: A. How to make it an A+: The topping is so good, but in true Ina-fashion there is too ...Barefoot Contessa Ina Garten's mini frittata recipe is a perfect meal prep idea because they can be made ahead and warmed when ready to eat. Ina Garten. Paris. Brunch. Food Network. Quiche. ... Zucchini Frittata Recipe. Easy Frittata Recipe. Easy Cheesy Roasted Vegetable Frittata. You won't miss the meat in this easy, cheesy roasted vegetable ...Ina Garten Frittata Bacon Recipes POTATO BASIL FRITTATA. 2 0 . Provided by Ina Garten. Time 1h20m. Yield 8 servings. Number Of Ingredients 10. ... 1 small zucchini, 1-inch-diced: 1 red bell pepper, seeded and 1 1/2-inch-diced: 1 yellow bell pepper, seeded and 1 1/2-inch-diced: 1 red onion, 1 1/2-inch-diced: 1/3 cup good olive oil:Directions. Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and ...Looking for inspiration? Find tasty, healthy side dish recipes that help you develop a healthy eating pattern. Baked Cauliflower TotsFoodHero.org recipe 30 minutes Baked TofuFoodHe...If you are a fan of delicious, homestyle cooking, then you have probably heard of Ina Garten, also known as the Barefoot Contessa. With her warm and inviting approach to food, Ina ...Directions. Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper. Cut each zucchini in quarters lengthwise through the stem and ...Directions. WATCH. Watch how to make this recipe. Preheat the oven to 350 degrees F. Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until ...Heat the olive oil in a large skillet over medium heat. Add the mushrooms. Cook the mushrooms, stirring occasionally, until browned and tender and all liquids have evaporated, about 10 minutes. Beat the eggs with the sour cream, salt, pepper, and thyme. Add the scallions and the cheese, mixing them in with a spatula.Ina Garten Frittata Bacon Recipes POTATO BASIL FRITTATA. 2 0 . Provided by Ina Garten. Time 1h20m. Yield 8 servings. Number Of Ingredients 10. ... 1 small zucchini, 1-inch-diced: 1 red bell pepper, seeded and 1 1/2-inch-diced: 1 yellow bell pepper, seeded and 1 1/2-inch-diced: 1 red onion, 1 1/2-inch-diced: 1/3 cup good olive oil:Directions. Preheat oven to 400 degrees. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more. Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender ...Directions. Preheat oven to 350°. Whisk together eggs and salt. In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese.Push the zucchini slices to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Add minced garlic to butter and saute briefly, until fragrant. Mix zucchini with garlic butter. Stir everything together and season with salt and pepper.2015-05-22 Step 1. Preheat the oven to 425ºF. Step 2. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well.Heat over medium heat. Add the oil to the skillet. When the oil is hot, add the chopped spinach. Cook until the spinach is just tender, approximately 3-5 minutes. While the spinach cooking, in a small bowl, whisk together the eggs, cheese, salt, and black pepper. Chop the artichoke hearts.Put an oven rack in the top position and preheat the broiler. Distribute the cream cheese over the top of the eggs. Place the skillet on the rack under the broiler and cook until the surface is set and golden brown, about 1 ½ to 2 minutes. Allow the frittata to rest for a minute or two before slicing into wedges. Serve warm or at room temperature. This Chicken Zucchini Bake has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This easy to prepare recipe is low-carb and makes a great breakfast, lunch, or dinner for two. Position a rack in the upper third of the oven and preheat to 450 degrees F. In a medium bowl, whisk together eggs, cheese, half of the parsley, the pepper and salt. Set aside. In a 9- to 10-inch ovenproof skillet, heat olive oil over medium-high heat. Add zucchini and green onions; cook 5 to 8 minutes or just until tender, stirring frequently.Stir in the Gruyere cheese. Set aside. Melt the butter in a deep oven-proof skillet, cast iron pan or Dutch oven over medium heat. Add the shallots and cook, stirring frequently, until the shallots soften and turn light brown and caramelized, about 10 minutes. Spread the shallots out evenly over the bottom of the pan.CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE - BAKED FRITTATA 🥕🥖🥘🧀🥚🥬 Yummy for Breakfast, Lunch or anytime of day! RECIPE: Ingredients 🛒 8 Eggs room temperature 3/4 Cup Elmlea...Garten's frittata recipe, which is a great dish for feeding a crowd, has been reviewed 85 times while Yearwood's frittata recipe has only 21 reviews. Nevertheless, those who have made ...Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and set aside ...Sep 4, 2017 ... ... Ina Garten Be Ready. Ina Garten. . Public Figure. No photo description available. Rachael Ray. . Public Figure. No photo ...This pasta ratatouille recipe is perfect for when zucchini and eggplant are in season. It's a colorful, flavorful vegetarian dinner for pasta lovers! Prep time: 20 minutes Cook tim...Cook Time 20 mins. Zucchini draining 10 mins. Total Time 40 mins. Servings 4 servings. 1 pound zucchini (about 3 medium), coarsely grated. 1 teaspoon kosher salt. 1/2 cup sour cream (can substitute plain Greek yogurt) 1 clove garlic, minced, about 1 teaspoon. 1/2 teaspoon lemon zest.Watch how to make this recipe. Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 ...Preheat the oven to 375 degrees Fahrenheit. Brush a 12-cup muffin tin with olive oil inside the cups and around the top. Heat the olive oil over medium heat in a pan, then add the leeks and sauté ...Jeffrey and Ina Garten are still married as of 2015. The couple married in December, 1968, when Ina was 20 and Jeffrey was 22. Garten’s Food Network show “Barefoot Contessa” has be...In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet.In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute.Preparation 1. Heat the olive oil in a large oven-safe skillet over medium-low heat. 2. Add the sliced leek and cook with the lid on, stirring occasionally, until softened and lightly caramelized ...How do the charts look now? Let's check....SHOP For his second "Executive Decision" segment of the Wednesday night Mad Money show, host Jim Cramer spoke with Harley Finkelstein...Watch how to make this recipe. Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks. Add the 4 whole eggs and 2 tablespoons of water to the whites and whisk ...Jan 22, 2019 ... This vibrant Zucchini and. Squash Spaghetti is perfect f... Apr 10, 2024 · 13K views. 05:15. Experience the savoury goodness of Ina Garten's ...Combine zucchini, bell pepper, garlic, and salt in a large, oven-safe skillet. Add 1 cup water and simmer until zucchini is tender, 5 to 7 minutes. Drain vegetables in a colander; discard garlic. Heat oil in the same skillet over medium heat. Stir in onion, mushrooms, and butter; add drained vegetables. Cook and stir until onion is transparent ...There's something about breakfast-for-dinner that makes everyone feel like a kid again, and the smell of fresh yeasty waffles or a big Potato Basil Frittata baking in the oven is so comforting after a hectic day. Not to mention, the leftovers make for a breakfast that's worth getting out of bed for the next day! Tags. breakfast, brunch ...Steps: Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan. Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat. Olive oil: 1 tablespoon 15 ml olive oil; Bacon: 2 ounces 60 g/2 oz bacon, diced (2 thick-cut strips); Unsalted butter: 8 tablespoons 1 stick or 113 grams of unsalted butter, divided Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over ...Baked Frittata: Lower oven to 180°C/350°F (160°C fan). Grease & line pan: Spray a 19 x 30cm / 8 x 10" rectangle or 22 cm / 9" square pan lightly with oil, then line with parchment paper with overhang. (Note 3) Egg mixture: Whisk eggs, cream, salt and pepper in a bowl.
Zucchini & Leek Frittata, 75. Sides. Artichokes with Lemon Tarragon Aioli, 61. Chipotle Smashed Sweet Potatoes, 154. Couscous with Pine Nuts & Mint, 144. Creamy .... Luh tyler moon lyrics
How do the charts look now? Let's check....SHOP For his second "Executive Decision" segment of the Wednesday night Mad Money show, host Jim Cramer spoke with Harley Finkelstein...Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan ...CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE - BAKED FRITTATA 🥕🥖🥘🧀🥚🥬 Yummy for Breakfast, Lunch or anytime of day! RECIPE: Ingredients 🛒 8 Eggs room temperature 3/4 Cup Elmlea...Step 2. Preheat the broiler. Cook the frittata over moderate heat, without stirring, for 12 to 15 minutes, or until the edge is set but the center is still soft, and sprinkle the remaining 1/2 cup ...Directions: In a bowl, whisk together the eggs and 1/2 tsp. of the salt. Set aside. In the deep half of a frittata pan over medium heat, melt 1 Tbs. of the butter. When it foams, add the zucchini and sprinkle with the remaining 1/2 tsp. salt. Sauté for 30 seconds. Add the oregano and the 2 tsp. parsley and cook for 30 seconds.WATCH. Watch how to make this recipe. Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink ...The result is that frittatas are now some of the most popular meals to make online, with tons of recipes, both directly copying and inspired by Garten’s version, being found out there, with mixed results. In this, however, we’ll just be looking at the best of the best! 1. Potato Basil Frittata. So, with a ton of frittata recipes that we ...Add the asparagus, salt, and pepper, and sauté until the asparagus is tender, 3 to 5 minutes more. Spread the vegetables into an even layer and pour the egg mixture over the top. Tilt the pan to make sure the eggs and prosciutto settle evenly over all the vegetables. Sprinkle the goat cheese evenly over the top.4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas.Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture.For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg mixture over the cheese, then sprinkle chives on top. Bake at 350 degrees F for 35 minutes. ENJOY!Instructions. In a bowl, beat eggs with cream and add cheese, salt and pepper. Grease the inside of the 6″ pan. Add in the cherry tomatoes, chopped pepper, broccoli and green onions. Mix well and pour into the 6″ pan. Fill Instant Pot liner with 1 cup of water and place trivet inside. Carefully place the filled 6″ pan on top of the trivet.Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until ...Steps: Preheat the oven to 425 degrees F. Place the zucchini, peppers and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and toss well.In a large ovenproof skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the onions, garlic and thyme. Cook, stirring, until the onions become a deep golden brown ....
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